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–+ servings
Banana Bread

Deliciously Moist Banana Bread Recipe with Nuts and Chocolate Chips

This delightful banana bread is a must-try for any banana lover, featuring rich textures from nuts and chocolate chips.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3-4 pieces ripe bananas
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 pieces eggs
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup chopped walnuts or pecans
  • 1 cup chocolate chips
  • 1 teaspoon cinnamon

Equipment

  • Mixing Bowl
  • Loaf pan
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas.
  3. Add the eggs and mix until combined.
  4. Gradually incorporate the granulated sugar, baking soda, salt, and cinnamon.
  5. Slowly stir in the flour until just combined.
  6. Fold in the chopped walnuts or pecans and chocolate chips.
  7. Pour the batter into a greased loaf pan.
  8. Bake for approximately 60 minutes or until a toothpick inserted comes out clean.
  9. Let cool before slicing and serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8g

Notes

Customize your banana bread by swapping granulated sugar for brown sugar or adding vanilla extract. Store in an airtight container for freshness.

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