Go Back
–+ servings
Sautéed Bok Choy

Deliciously Simple Sautéed Bok Choy Recipe Ready in 15 Minutes

This Sautéed Bok Choy is a quick, flavorful side dish perfect for any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb bok choy
  • 2 tbsp soy sauce
  • 2 cloves garlic minced
  • 1 tbsp sesame oil
  • 1 tbsp vegetable oil
  • 1/4 tsp black pepper

Equipment

  • Pan

Method
 

  1. Heat vegetable oil in a pan over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Add bok choy and stir-fry until tender.
  4. Pour in soy sauce and sesame oil, then mix well.
  5. Season with black pepper and serve.

Nutrition

Serving: 1servingCalories: 70kcalCarbohydrates: 8gProtein: 3gFat: 4g

Notes

For added flavor, consider adding ginger or red pepper flakes during cooking. Customize with your favorite ingredients like carrots or sesame seeds.

Tried this recipe?

Let us know how it was!