Easy Baked Peaches Recipe with Brown Sugar

Easy Baked Peaches Recipe with Brown Sugar

Deliciously sweet and caramelized baked peaches topped with brown sugar, perfect for a simple dessert.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

Peaches

4 pieces ripe peaches halved and pitted

Topping

1/4 cup brown sugar packed
1 teaspoon cinnamon optional
2 tablespoons butter melted

Method

Prepare the Peaches

Preheat the oven to 350°F (175°C).
Halve the peaches and remove the pits.

Assemble and Bake

Place the peach halves in a baking dish, cut side up.
In a small bowl, mix the brown sugar, cinnamon, and melted butter.
Spoon the mixture evenly over the peach halves.
Bake in the preheated oven for 20 minutes, or until the peaches are tender.

Serve

Remove from the oven and let cool slightly before serving.
Enjoy warm, optionally with ice cream or whipped cream.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 35gProtein: 1gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 5mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

For added flavor, consider adding a sprinkle of nutmeg or a drizzle of honey before serving.

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