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Easy Banana Pudding with Cool Whip

A quick and delicious banana pudding dessert made with layers of vanilla pudding, sliced bananas, and topped with Cool Whip.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Pudding Layer
  • 2 cups milk whole milk preferred
  • 1 package instant vanilla pudding mix 3.4 oz
  • 3 medium bananas sliced
Topping
  • 1 container Cool Whip 8 oz

Method
 

Prepare the Pudding
  1. In a mixing bowl, whisk together the milk and instant vanilla pudding mix until smooth and thickened, about 2 minutes.
Assemble the Dessert
  1. In a serving dish, layer half of the sliced bananas, followed by half of the pudding mixture. Repeat the layers.
  2. Top with Cool Whip and spread evenly over the pudding.
Chill and Serve
  1. Refrigerate for at least 1 hour before serving to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 150mgPotassium: 300mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 0.5mg

Notes

For added flavor, you can sprinkle crushed vanilla wafers on top before serving.

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