In a bowl, combine flour, salt, olive oil, warm water, instant yeast, and yogurt until a dough forms.

Knead the dough on a floured surface until smooth, about 5 minutes.

Cover the dough and let it rest for 15 minutes.

Divide the dough into equal portions and roll each into a flat circle.

Heat a skillet over medium-high heat and cook each flatbread for about 2-3 minutes on each side until golden brown.

Remove from heat and top with cherry tomatoes, feta cheese, and basil.