Go Back
–+ servings

Easy Rhubarb Sauce (3 Ingredients)

A simple and delicious rhubarb sauce made with just three ingredients, perfect for topping desserts or enjoying on its own.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert, Sauce
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 cups chopped rhubarb Fresh or frozen
  • 1 cup granulated sugar Adjust to taste
  • 1 cup water

Method
 

Cooking the Sauce
  1. In a saucepan, combine the chopped rhubarb, sugar, and water.
  2. Bring the mixture to a boil over medium heat, stirring occasionally.
  3. Reduce heat and let it simmer for about 15 minutes, or until the rhubarb is soft.
  4. Remove from heat and let it cool slightly before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 28gVitamin C: 10mgCalcium: 2mgIron: 2mg

Notes

This sauce can be stored in the refrigerator for up to a week. It can also be frozen for longer storage.

Tried this recipe?

Let us know how it was!