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Easy Spanish Rice

Easy Spanish Rice

Enjoy this Easy Spanish Rice recipe that's simple to make and packed with flavor, perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Spanish
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Rice Ingredients
  • 1 cup long-grain white rice
  • 1 tablespoon olive oil
  • 1 small onion diced
  • 1 clove garlic minced
  • 1 medium bell pepper diced
  • 1 cup tomato sauce
  • 1 cup chicken broth
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Skillet

Method
 

Cooking Instructions
  1. Heat olive oil in a skillet over medium heat.
  2. Add diced onion and minced garlic; sauté until onions are translucent.
  3. Stir in diced bell pepper and cook for an additional 2-3 minutes.
  4. Add rice, tomato sauce, chicken broth, chili powder, cumin, salt, and black pepper to the skillet.
  5. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes or until rice is tender and liquid is absorbed.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 36gProtein: 4gFat: 6g

Notes

This Easy Spanish Rice is versatile; consider customizing it with beans or fresh herbs for extra flavor and nutrition.

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