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Spanish Rice in Rice Cooker

Easy Spanish Rice in Rice Cooker Recipe for Flavorful Side Dish

This Easy Spanish Rice in Rice Cooker is a simple yet flavorful dish that elevates any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Spanish
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Rice and Vegetables
  • 1 cup long-grain white rice Rinsed until water runs clear
  • 2 cups vegetable broth
  • 1 medium onion Diced
  • 1 medium bell pepper Diced
  • 2 cloves garlic Minced
  • 1 can diced tomatoes With juice
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Equipment

  • Rice Cooker

Method
 

Cooking Steps
  1. Rinse the rice until the water runs clear.
  2. In the rice cooker, combine the rinsed rice, vegetable broth, diced onion, diced bell pepper, minced garlic, diced tomatoes (with juice), ground cumin, paprika, salt, black pepper, and olive oil.
  3. Close the rice cooker lid and set it to cook according to the manufacturer's instructions.
  4. Once cooking is complete, let it sit for a few minutes before opening the lid.
  5. Fluff the rice with a fork before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 45gProtein: 4gFat: 4g

Notes

Feel free to customize with proteins like chicken or black beans and additional spices to suit your taste.

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