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–+ servings

Easy Summer Apricot Jam Recipe

A simple and delicious apricot jam recipe perfect for summer, made with fresh apricots and minimal ingredients.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: condiment, Dessert
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 pounds fresh apricots pitted and chopped
  • 1 cup granulated sugar adjust to taste
  • 1 tablespoon lemon juice freshly squeezed
  • 1 packet pectin optional, for thicker jam

Method
 

Prepare the Apricots
  1. Wash the apricots, remove the pits, and chop them into small pieces.
Cook the Jam
  1. In a large pot, combine the chopped apricots, sugar, and lemon juice. Stir well.
  2. Heat the mixture over medium heat until it begins to boil, stirring frequently.
  3. If using, add the pectin and continue to boil for another 10 minutes, stirring constantly.
Jar the Jam
  1. Remove the pot from heat and let the jam cool slightly.
  2. Using a ladle and canning funnel, pour the jam into sterilized jars, leaving about 1/4 inch headspace.
  3. Seal the jars with lids and let them cool completely at room temperature.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 25gPotassium: 100mgFiber: 1gSugar: 22gVitamin A: 500IUVitamin C: 10mgCalcium: 10mgIron: 0.5mg

Notes

Store the jam in the refrigerator for up to 3 weeks or process in a water bath for longer shelf life.

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