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–+ servings

Easy Summer Iced Matcha Latte

A refreshing and creamy iced matcha latte perfect for hot summer days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Japanese
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Matcha Base
  • 4 teaspoons matcha green tea powder high quality
  • 4 cups water hot but not boiling
Latte Mixture
  • 2 cups milk dairy or non-dairy
  • 4 tablespoons sweetener honey, agave, or sugar to taste
  • 2 cups ice cubes

Method
 

Prepare Matcha
  1. In a bowl, whisk the matcha powder with hot water until smooth and frothy.
Assemble Latte
  1. In a glass, add ice cubes and pour in the milk.
  2. Add the sweetener and stir well.
  3. Pour the prepared matcha over the milk mixture and stir gently to combine.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 100mgPotassium: 300mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Adjust sweetness and milk type according to preference. For a stronger matcha flavor, increase the matcha powder.

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