Easy Summer Peach Salad with Burrata

Easy Summer Peach Salad with Burrata

A refreshing summer salad featuring juicy peaches, creamy burrata, and a drizzle of balsamic glaze.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Appetizer, Salad

Cuisine: American, Italian

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

Salad Ingredients

4 medium ripe peaches sliced
8 ounces burrata cheese torn into pieces
4 cups arugula or mixed greens
1 cup cherry tomatoes halved
1 tablespoon olive oil extra virgin
1 tablespoon balsamic glaze
to taste salt
to taste black pepper freshly cracked

Method

Prepare the Salad

In a large bowl, combine the sliced peaches, arugula, and cherry tomatoes.
Drizzle with olive oil and season with salt and black pepper. Toss gently to combine.
Transfer the salad mixture to a serving platter.
Top with torn burrata cheese and drizzle with balsamic glaze.
Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 150mgPotassium: 400mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

Feel free to add nuts or seeds for extra crunch.

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