Ingredients
Method
Prepare the Shrimp
- In a skillet, heat olive oil over medium heat. Add shrimp, garlic powder, cumin, paprika, salt, and pepper. Cook until shrimp are pink and opaque, about 5-7 minutes.
Make the Guacamole
- In a mixing bowl, combine mashed avocados, lime juice, red onion, diced tomato, cilantro, and salt. Mix until well combined.
Prepare the Salsa
- In another bowl, mix diced tomatoes, red onion, jalapeño, lime juice, cilantro, and salt. Stir to combine.
Assemble the Tostadas
- Spread a layer of guacamole on each tostada, top with cooked shrimp, and spoon fresh salsa over the top. Serve with lime wedges.
Nutrition
Notes
Feel free to customize the toppings with additional ingredients like cheese or hot sauce if desired.
