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–+ servings

Edible Cookie Dough

A delicious and safe-to-eat cookie dough made without eggs and using heat-treated flour.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Dough Base
  • 1 cup all-purpose flour heat-treated
  • 1/2 cup unsalted butter softened
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar packed
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips

Method
 

Prepare the Dough
  1. In a mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Mix until creamy.
  2. Add the vanilla extract and salt, and mix until well combined.
  3. Gradually add the heat-treated flour, mixing until just combined.
  4. Fold in the chocolate chips with a spatula.
  5. Taste and adjust sweetness if necessary.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 100mgPotassium: 50mgSugar: 15gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

Make sure to heat-treat the flour by baking it at 350°F (175°C) for 5-10 minutes to kill any bacteria.

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