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Oven-Cooked Bacon

Effortless Oven-Cooked Bacon Recipe for Perfectly Crispy Strips

Deliciously crispy Oven-Cooked Bacon made easy for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 42
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 slices Bacon

Equipment

  • Baking sheet
  • Parchment paper
  • Oven

Method
 

  1. Preheat the oven to 400°F.
  2. Arrange the bacon slices on a baking sheet lined with parchment paper, ensuring they do not touch.
  3. Place the baking sheet in the oven and cook for 20 minutes, or until crispy.

Nutrition

Serving: 1sliceCalories: 42kcalProtein: 3gFat: 3.3gSaturated Fat: 1.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 2.1gCholesterol: 10mgSodium: 180mg

Notes

For added flavor, consider drizzling maple syrup or sprinkling chili powder on the bacon before cooking. Store in an airtight container for up to five days.

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