Ingredients
Equipment
Method
Preparation
- Arrange the assorted bagels on a serving board.
- Place the smoked salmon dip and cream cheese in small bowls on the board.
- Layer the cold smoked salmon lox, hard boiled eggs, cucumber slices, capers, dill, avocado slices, tomatoes, and red onion around the bagels.
- Garnish with micro green sprouts.
Nutrition
Notes
Customize by swapping bagel flavors or adding seasonal fruits. Store leftovers in separate airtight containers in the fridge for up to two days.
