Ingredients
Method
Prepare the Cupcake Batter
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fill and Bake
- Spoon a small amount of batter into each cupcake liner, filling them about 1/3 full.
- Add a tablespoon of colorful sprinkles on top of the batter in each liner.
- Top with more batter until the liners are about 2/3 full.
- Bake for 15-18 minutes or until a toothpick inserted comes out clean.
- Let the cupcakes cool completely before frosting.
Prepare the Frosting
- In a mixing bowl, beat together the softened butter and powdered sugar until smooth.
- Add milk and vanilla extract, mixing until the desired consistency is reached.
- If desired, add food coloring to achieve a festive look.
Frost and Serve
- Frost the cooled cupcakes with the prepared frosting.
- Decorate with additional sprinkles if desired.
- Serve and enjoy the surprise inside!
Nutrition
Notes
These cupcakes are perfect for parties and celebrations, adding a fun twist to traditional cupcakes.