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–+ servings

Fresh Cherry Crisp Dessert

A delightful dessert featuring fresh cherries topped with a crispy oat and almond crumble, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 4 cups fresh cherries pitted and halved
  • 1/2 cup granulated sugar adjust based on sweetness of cherries
  • 1 tablespoon cornstarch for thickening
  • 1 teaspoon vanilla extract
Topping
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar packed
  • 1/2 cup butter melted
  • 1/4 cup sliced almonds optional
  • 1/2 teaspoon cinnamon optional

Method
 

Prepare the Filling
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the fresh cherries, granulated sugar, cornstarch, and vanilla extract. Toss until cherries are well coated.
  3. Transfer the cherry mixture to a baking dish.
Make the Topping
  1. In another bowl, mix together the rolled oats, flour, brown sugar, melted butter, sliced almonds, and cinnamon until crumbly.
  2. Spread the topping evenly over the cherry mixture in the baking dish.
Bake
  1. Bake in the preheated oven for about 30 minutes, or until the topping is golden brown and the cherries are bubbling.
  2. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 250mgFiber: 4gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Serve warm with a scoop of vanilla ice cream for an extra treat.

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