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Garlic Mashed Potatoes

Garlic Mashed Potatoes

Delicious Garlic Mashed Potatoes deliver creamy comfort with flavorful garlic for an unforgettable dish.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pounds Russet potatoes peeled and cubed
  • 4 cloves Garlic minced
  • 4 tablespoons Unsalted butter melted
  • 1/2 cup Whole milk warmed
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper

Equipment

  • pot
  • Masher
  • measuring cups
  • measuring spoons

Method
 

  1. Peel and cube the Russet potatoes.
  2. Boil the potatoes in a pot of salted water until tender, about 20 minutes.
  3. Drain the potatoes and return to the pot.
  4. Add the minced garlic, melted butter, warmed milk, salt, and black pepper.
  5. Mash the potatoes until smooth and creamy.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10g

Notes

Feel free to add sour cream, roasted garlic, or fresh herbs to customize your Garlic Mashed Potatoes.

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