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–+ servings
Lamb Shoulder Chops

Grilled Lamb Shoulder Chops with Herb Marinade and Veggies

Delicious and tender grilled lamb shoulder chops marinated with herbs, perfect for a delightful dinner experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 chops
Course: Dinner
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Lamb and Marinade
  • 4 pieces lamb shoulder chops bone-in
  • 3 tablespoons olive oil extra virgin
  • 2 cloves garlic minced
  • 1 tablespoon fresh rosemary chopped
  • 1 tablespoon fresh thyme chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper freshly ground
  • 1 lemon juice freshly squeezed
Vegetable Side
  • 2 cups mixed vegetables bell peppers, zucchini, and red onion

Equipment

  • grill
  • Mixing Bowl
  • tongs
  • Cutting Board

Method
 

Cooking Instructions
  1. Marinate the lamb shoulder chops with olive oil, minced garlic, chopped rosemary, chopped thyme, salt, black pepper, and freshly squeezed lemon juice.
  2. Preheat the grill.
  3. Grill the marinated lamb shoulder chops until cooked to desired doneness.
  4. Serve the grilled chops with a side of roasted mixed vegetables.

Nutrition

Serving: 1chopCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20g

Notes

Feel free to swap out proteins or add different herbs to customize the flavor. Perfect for meal prep and outdoor gatherings.

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