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–+ servings

Grilled Peaches

Deliciously sweet and caramelized grilled peaches, perfect for a summer dessert or side dish.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Side
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 ripe peaches halved and pitted
  • 2 tablespoons olive oil for brushing
  • 2 tablespoons honey for drizzling
  • 1 teaspoon cinnamon optional, for sprinkling

Method
 

Grilling Peaches
  1. Preheat the grill to medium heat.
  2. Brush the cut sides of the peach halves with olive oil.
  3. Place the peaches cut-side down on the grill and cook for about 3-4 minutes until grill marks appear.
  4. Flip the peaches and grill for an additional 1-2 minutes until tender.
  5. Remove from the grill and drizzle with honey. Sprinkle with cinnamon if desired.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 1gFat: 2gMonounsaturated Fat: 2gSodium: 1mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Serve warm as a dessert or alongside grilled meats for a sweet contrast.

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