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–+ servings

Grilled Peaches

Deliciously sweet and caramelized grilled peaches, perfect for a summer dessert or a savory dish accompaniment.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 60
Ingredients Method Nutrition Notes

Ingredients
  

Peaches
  • 4 ripe peaches halved and pitted
Honey Glaze
  • 2 tablespoons honey for drizzling
  • 1 tablespoon balsamic vinegar optional for added flavor
Seasoning
  • 1 pinch cinnamon for sprinkling
  • 1 pinch salt to enhance sweetness

Method
 

Prepare the Peaches
  1. Preheat the grill to medium heat. Halve the peaches and remove the pits.
Grill the Peaches
  1. Place the peach halves cut-side down on the grill. Grill for about 4-5 minutes until grill marks appear.
  2. Flip the peaches and grill for an additional 4-5 minutes until tender.
Add Glaze
  1. Drizzle honey and balsamic vinegar over the grilled peaches. Sprinkle with cinnamon and salt.
Serve
  1. Serve warm as a dessert or alongside savory dishes.

Nutrition

Serving: 1servingCalories: 60kcalCarbohydrates: 15gProtein: 1gSodium: 1mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Grilled peaches can be served with ice cream or yogurt for an extra treat.

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