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–+ servings

Grilled Steak Bowls

Delicious grilled steak served over a bed of rice with fresh vegetables and a zesty dressing.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Steak and Rice
  • 1 pound sirloin steak or your preferred cut
  • 2 cups cooked rice white or brown
Vegetables
  • 1 cup bell peppers sliced
  • 1 cup zucchini sliced
  • 1 cup corn canned or frozen
Dressing
  • 3 tablespoons olive oil
  • 2 tablespoons lime juice freshly squeezed
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

Prepare the Steak
  1. Preheat the grill to medium-high heat.
  2. Season the sirloin steak with salt, pepper, garlic powder, and cumin.
  3. Grill the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness.
  4. Remove the steak from the grill and let it rest for 5 minutes before slicing.
Cook the Vegetables
  1. While the steak is resting, grill the bell peppers and zucchini for about 3-4 minutes until tender.
  2. Add corn to the grill for the last minute to heat through.
Prepare the Dressing
  1. In a mixing bowl, whisk together olive oil, lime juice, garlic powder, cumin, salt, and black pepper.
Assemble the Bowls
  1. In each bowl, layer cooked rice, sliced steak, grilled vegetables, and drizzle with dressing.
  2. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 35gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 60mgCalcium: 30mgIron: 3mg

Notes

Feel free to customize the vegetables based on your preference or what you have on hand.

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