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–+ servings

Hawaiian Cheesecake Salad

A delightful and tropical twist on traditional cheesecake, this salad combines creamy cheesecake flavors with fresh fruits and a crunchy topping.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Salad
Cuisine: American, Hawaiian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 8 oz cream cheese softened
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1 cup whipped topping thawed
  • 1 cup pineapple chunks drained
  • 1 cup strawberries sliced
  • 1 cup mini marshmallows
Topping
  • 1/2 cup toasted coconut
  • 1/4 cup chopped nuts optional

Method
 

Prepare the Salad
  1. In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth.
  2. Fold in the whipped topping until well combined.
  3. Gently mix in the pineapple chunks, strawberries, and mini marshmallows.
Serve
  1. Transfer the mixture to a serving dish and top with toasted coconut and chopped nuts if desired.
  2. Chill for at least 30 minutes before serving for best flavor.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 400IUVitamin C: 30mgCalcium: 50mgIron: 0.5mg

Notes

This salad can be made a day in advance and stored in the refrigerator. Adjust fruit based on seasonal availability.

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