Go Back
–+ servings

Healthy Keto Cakes

Delicious and moist keto-friendly cakes made with almond flour and sweetened with erythritol, perfect for a low-carb diet.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups almond flour
  • 1 cup erythritol or any keto-friendly sweetener
  • 1 tsp baking powder
  • 1/2 tsp salt
Wet Ingredients
  • 4 large eggs room temperature
  • 1/2 cup unsweetened almond milk or coconut milk
  • 1/2 cup melted coconut oil
  • 1 tsp vanilla extract

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a baking pan.
  2. In a mixing bowl, combine the dry ingredients: almond flour, erythritol, baking powder, and salt.
  3. In another bowl, whisk together the wet ingredients: eggs, almond milk, melted coconut oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
Baking
  1. Pour the batter into the prepared baking pan and smooth the top.
  2. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  3. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 5gProtein: 6gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 1gVitamin A: 300IUCalcium: 100mgIron: 1.5mg

Notes

This cake can be topped with sugar-free frosting or fresh berries for added flavor.

Tried this recipe?

Let us know how it was!