Ingredients
Method
Prepare the Chicken
- Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper.
- Grill the chicken for about 6-7 minutes on each side, or until fully cooked. Remove from grill and let rest.
Make the Dressing
- In a mixing bowl, combine Greek yogurt, lemon juice, Worcestershire sauce, minced garlic, olive oil, salt, and pepper.
- Whisk until smooth and creamy. Adjust seasoning to taste.
Assemble the Salad
- In a large salad bowl, combine chopped romaine lettuce, sliced grilled chicken, croutons, and hard-boiled egg.
- Drizzle the dressing over the salad and toss gently to combine.
- Sprinkle shredded Parmesan cheese on top before serving.
Nutrition
Notes
For added flavor, consider marinating the chicken in lemon juice and herbs before grilling.
