Ingredients
Equipment
Method
Cooking Process
- In a large pot, heat the olive oil over medium heat.
- Add the diced chicken breast and cook until browned.
- Stir in garlic powder, onion powder, paprika, salt, and black pepper.
- Add quinoa and chicken broth to the pot, bringing it to a boil.
- Once boiling, reduce heat to low, cover, and simmer for 15 minutes.
- Add broccoli, bell peppers, zucchini, and carrots to the pot.
- Stir in soy sauce, lemon juice, and dried herbs.
- Cover and cook for an additional 10-15 minutes or until vegetables are tender.
- Remove from heat and let it sit for a few minutes before serving.
Nutrition
Notes
Feel free to swap out chicken for turkey or tofu for a vegetarian spin. Experiment with different herbs and spices to elevate the taste.
