Ingredients
Equipment
Method
Cooking Steps
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a large pot, melt the butter over medium heat.
- Add the flour and whisk for about 1 minute to create a roux.
- Gradually whisk in the milk and cook until the mixture thickens.
- Stir in the cheddar cheese until melted and smooth.
- Add the shredded chicken, honey, black pepper, garlic powder, and onion powder; mix well.
- Fold in the cooked macaroni until evenly coated with the cheese sauce.
- Transfer the mixture to a baking dish and top with bread crumbs and parmesan cheese.
- Bake in a preheated oven at 350°F for about 20 minutes or until the top is golden brown.
Nutrition
Notes
Feel free to customize by swapping out proteins or adding vegetables for extra nutrition. Store leftovers in an airtight container for up to three days.