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–+ servings
Honey Sriracha Chicken

Honey Sriracha Chicken

This Honey Sriracha Chicken is the perfect blend of sweet and spicy flavors, making it a hit for any dinner table.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound boneless, skinless chicken thighs
  • 1 tablespoon olive oil
  • 1/4 cup honey
  • 2 tablespoons sriracha
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 1 teaspoon sesame oil
  • 2 tablespoons green onions, chopped
  • 1 tablespoon sesame seeds, toasted

Equipment

  • Skillet

Method
 

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the chicken thighs to the skillet and cook until browned, about 5-7 minutes on each side.
  3. In a small bowl, mix together honey, sriracha, soy sauce, garlic powder, ginger powder, and sesame oil.
  4. Pour the honey sriracha mixture over the cooked chicken and stir to coat evenly.
  5. Cook for an additional 5 minutes, allowing the sauce to thicken slightly.
  6. Garnish with chopped green onions and toasted sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 12g

Notes

This dish is versatile; feel free to add vegetables or substitute chicken parts as desired.

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