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–+ servings

Insanely Delicious Mango Frozen Greek Yogurt

A refreshing and creamy frozen treat made with ripe mangoes and Greek yogurt, perfect for a healthy dessert.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Mango Frozen Yogurt Base
  • 2 cups ripe mangoes, diced fresh or frozen
  • 2 cups Greek yogurt plain or vanilla
  • 1/4 cup honey or maple syrup adjust to taste
  • 1 tablespoon fresh lime juice for brightness

Method
 

Prepare the Mango Yogurt Mixture
  1. In a blender, combine the diced mangoes, Greek yogurt, honey or maple syrup, and lime juice. Blend until smooth.
Freeze the Mixture
  1. Pour the mixture into a freezer-safe container. Cover and freeze for at least 4 hours or until solid.
Serve
  1. Scoop the frozen yogurt into bowls and enjoy. Optionally, let it sit at room temperature for a few minutes to soften before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 6gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 300mgFiber: 1gSugar: 25gVitamin A: 1000IUVitamin C: 30mgCalcium: 100mgIron: 0.5mg

Notes

For a creamier texture, churn the mixture in an ice cream maker before freezing.

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