Ingredients
Method
Prepare the Punch
- In a large punch bowl, combine the sliced strawberries, coconut cream, pineapple juice, white rum (if using), lime juice, and sugar. Whisk until well combined.
- Slowly add the sparkling water to the mixture and stir gently to combine.
Serve
- Fill serving glasses with ice and pour the punch over the ice.
- Garnish each glass with additional sliced strawberries, pineapple chunks, and fresh mint leaves.
Nutrition
Notes
For a non-alcoholic version, simply omit the white rum. This punch can be made ahead of time; just add the sparkling water right before serving to keep it fizzy.
