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–+ servings

Italian Affogato

A classic Italian dessert combining rich espresso and creamy gelato for a delightful treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Affogato
  • 4 scoops vanilla gelato
  • 4 shots freshly brewed espresso hot
  • 2 tablespoons coffee liqueur optional
  • 4 sprigs fresh mint for garnish

Method
 

Assemble the Affogato
  1. Place one scoop of vanilla gelato in each serving glass.
  2. Brew the espresso shots and pour one shot over each scoop of gelato.
  3. Drizzle with coffee liqueur if using.
  4. Garnish with a sprig of fresh mint.
  5. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 50mgPotassium: 200mgSugar: 20gVitamin A: 500IUCalcium: 100mgIron: 0.5mg

Notes

For a richer flavor, use high-quality gelato and freshly ground coffee beans for the espresso.

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