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Kashmiri Pink Chai

Kashmiri Pink Chai

Discover the rich flavors of Kashmiri Pink Chai, a vibrant and creamy tea that warms the soul.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Beverage
Cuisine: Indian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups water
  • 4 teaspoons Kashmiri green tea leaves
  • 1 teaspoon baking soda
  • 2 cups milk
  • 1 cup heavy cream optional for richness
  • 2 tablespoons sugar adjust to taste
  • 1 teaspoon cardamom powder
  • 2 tablespoons chopped pistachios for garnish
  • 2 tablespoons chopped almonds for garnish

Equipment

  • pot

Method
 

  1. Bring 4 cups of water to a boil in a pot.
  2. Add 4 teaspoons of Kashmiri green tea leaves and 1 teaspoon of baking soda to the boiling water.
  3. Simmer for about 30 minutes, stirring occasionally until the mixture reduces and darkens.
  4. Pour in 2 cups of milk and stir well.
  5. (Optional) Add 1 cup of heavy cream for extra richness and mix thoroughly.
  6. Sweeten the chai with 2 tablespoons of sugar and 1 teaspoon of cardamom powder, adjusting to taste.
  7. Serve hot, garnished with chopped pistachios and almonds.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 5gFat: 15g

Notes

Customize the sweetness and spices according to your preference.

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