In a saucepan, combine the water and sugar over medium heat. Stir until the sugar is completely dissolved.

Add the dried lavender to the saucepan and bring the mixture to a gentle simmer.

Let it simmer for about 10 minutes to infuse the lavender flavor.

Remove the saucepan from heat and let the syrup cool for a few minutes.

Strain the syrup through a fine mesh strainer into a clean bottle or jar to remove the lavender buds.

Allow the syrup to cool completely before sealing and storing in the refrigerator.