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–+ servings

Make Rhubarb Dream Bars

Deliciously tangy and sweet rhubarb dream bars with a buttery crust and creamy filling.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter softened
  • 1/4 teaspoon salt
Filling
  • 2 cups rhubarb chopped
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Method
 

Prepare the Crust
  1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine flour, sugar, butter, and salt. Mix until crumbly.
  2. Press the mixture into the bottom of a greased 9x9 inch baking pan. Bake for 15 minutes.
Make the Filling
  1. In a separate bowl, combine chopped rhubarb, sugar, flour, eggs, vanilla extract, and salt. Mix well.
  2. Pour the filling over the pre-baked crust and spread evenly.
Bake the Bars
  1. Return the pan to the oven and bake for an additional 25 minutes, or until the filling is set.
  2. Remove from oven and let cool before slicing into bars.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

These bars can be served warm or chilled. Dust with powdered sugar before serving for an elegant touch.

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