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–+ servings

Mango Frozen Yogurt

A refreshing and creamy frozen yogurt made with ripe mangoes, perfect for a hot day.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups ripe mangoes, diced about 2 medium mangoes
  • 1 cup plain yogurt Greek yogurt works well
  • 1/2 cup honey or maple syrup for a vegan option
  • 1 tablespoon lime juice freshly squeezed

Method
 

Prepare the Mixture
  1. In a blender, combine the diced mangoes, yogurt, honey, and lime juice. Blend until smooth.
Chill the Mixture
  1. Transfer the mixture to a mixing bowl and refrigerate for at least 2 hours.
Churn the Yogurt
  1. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Freeze
  1. Transfer the churned yogurt to an airtight container and freeze for at least 2 hours to firm up.
Serve
  1. Scoop the frozen yogurt into bowls and enjoy!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 1gCholesterol: 5mgSodium: 50mgPotassium: 300mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 0.5mg

Notes

For a creamier texture, let the frozen yogurt sit at room temperature for a few minutes before serving.

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