Ingredients
Method
Preparation
- In a mixing bowl, combine the diced mango, minced habanero, chopped red onion, and cilantro.
- Squeeze the lime juice over the mixture and add salt.
- Gently mix all the ingredients until well combined.
- Taste and adjust seasoning if necessary.
- Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
Nutrition
Notes
This salsa pairs well with grilled chicken, fish, or as a topping for tacos. Adjust the number of habaneros based on your spice preference.
