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–+ servings

Mango Pineapple Rum Punch

A refreshing tropical cocktail combining the sweetness of mango and pineapple with a kick of rum, perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage, Cocktail
Cuisine: Caribbean, Tropical
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Fruit Juices
  • 1 cup Mango Juice Freshly squeezed or store-bought
  • 1 cup Pineapple Juice Freshly squeezed or store-bought
Alcohol
  • 1 cup White Rum Use a good quality rum for best flavor
Additional Ingredients
  • 1 cup Club Soda For fizz
  • 2 tablespoons Lime Juice Freshly squeezed
  • 1 tablespoon Simple Syrup Adjust to taste
  • 1 cup Ice Cubes For serving
Garnish
  • 4 slices Lime For garnish
  • 4 slices Pineapple For garnish

Method
 

Mixing the Punch
  1. In a large pitcher, combine the mango juice, pineapple juice, white rum, lime juice, and simple syrup. Stir well to combine.
  2. Add ice cubes to the pitcher and top with club soda. Stir gently to mix.
Serving
  1. Pour the punch into glasses filled with ice.
  2. Garnish each glass with a slice of lime and pineapple.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 25gSodium: 10mgPotassium: 150mgSugar: 20gVitamin A: 500IUVitamin C: 40mgCalcium: 10mgIron: 0.5mg

Notes

Adjust the sweetness by adding more or less simple syrup based on your preference. This punch can be made in larger batches for parties.

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