In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, chopped jalapeños, garlic powder, and onion powder until well mixed.

Place a tablespoon of the jalapeño popper mixture onto each egg roll wrapper.

Roll the wrapper, folding in the sides to seal the filling inside.

Heat the oil in a frying pan over medium heat.

Fry the egg rolls until golden brown and crispy, about 3-4 minutes on each side.

Drain on paper towels before serving.