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–+ servings

National Hamburger Day Smash Patties

Juicy smash patties that are perfectly crispy on the outside and tender on the inside, ideal for celebrating National Hamburger Day.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Beef Patties
  • 1 pound ground beef 80/20 blend for optimal juiciness
Burger Toppings
  • 4 slices cheddar cheese or your preferred cheese
  • 4 buns burger buns toasted
  • 1 cup lettuce shredded
  • 1 large tomato sliced
  • 1/2 cup pickles sliced
  • 1/4 cup ketchup
  • 1/4 cup mustard

Method
 

Prepare the Patties
  1. Divide the ground beef into 4 equal portions and gently form into balls without overworking the meat.
Cook the Patties
  1. Preheat the griddle or skillet over medium-high heat. Place the beef balls on the hot surface and smash them down with a spatula to form thin patties.
  2. Cook for about 3-4 minutes until the edges are crispy, then flip and add a slice of cheese to each patty. Cook for an additional 1-2 minutes until the cheese is melted.
Assemble the Burgers
  1. Toast the burger buns on the griddle until golden brown. Layer the bottom bun with lettuce, a patty, tomato slices, pickles, ketchup, and mustard. Top with the other half of the bun.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

For best results, do not overwork the beef when forming the patties. Smash them down firmly for a crispy exterior.

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