Ingredients
Method
Prepare the Cream Layer
- In a mixing bowl, beat the heavy cream, cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
Assemble the Trifle
- In a trifle dish, layer half of the cubed angel food cake at the bottom.
- Spread half of the cream mixture over the cake layer.
- Add half of the mixed berries on top of the cream layer.
- Repeat the layers with the remaining cake, cream, and berries.
Chill and Serve
- Cover the trifle and refrigerate for at least 1 hour before serving to allow the flavors to meld.
- Serve chilled and enjoy your refreshing dessert!
Nutrition
Notes
Feel free to substitute the berries with your favorite fruits or add a layer of chocolate pudding for extra flavor.
