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–+ servings

No Bake Chocolate Peanut Butter Dessert

A rich and creamy no-bake dessert combining chocolate and peanut butter, perfect for satisfying your sweet tooth.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter melted
Filling
  • 1 cup creamy peanut butter
  • 1 cup cream cheese softened
  • 1/2 cup powdered sugar
  • 1 cup whipped topping
  • 1/2 cup chocolate chips melted
Topping
  • 1/4 cup chocolate chips for drizzling
  • 2 tablespoons peanut butter for drizzling

Method
 

Prepare the crust
  1. In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
  2. Press the mixture into the bottom of a 9-inch pie dish to form an even crust.
Make the filling
  1. In another bowl, beat together the peanut butter, cream cheese, and powdered sugar until smooth.
  2. Fold in the whipped topping and melted chocolate chips until fully incorporated.
Assemble the dessert
  1. Spread the peanut butter filling over the prepared crust evenly.
  2. Refrigerate for at least 2 hours to set.
Add toppings
  1. Melt the remaining chocolate chips and peanut butter together in a microwave-safe bowl.
  2. Drizzle the melted mixture over the chilled dessert before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

For best results, allow the dessert to chill overnight. You can also add crushed peanuts on top for extra crunch.

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