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–+ servings

No Bake Frozen Yogurt Bark with Berries

A refreshing and healthy dessert made with creamy yogurt and fresh berries, perfect for a quick treat.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Yogurt Base
  • 2 cups Greek yogurt plain or vanilla flavored
  • 2 tablespoons honey or maple syrup for vegan option
  • 1 teaspoon vanilla extract
Toppings
  • 1 cup mixed berries strawberries, blueberries, raspberries
  • 1/4 cup granola optional for crunch

Method
 

Prepare the Yogurt Base
  1. In a mixing bowl, combine Greek yogurt, honey, and vanilla extract. Mix until smooth.
Spread and Top
  1. Line a baking sheet with parchment paper. Spread the yogurt mixture evenly on the sheet.
  2. Sprinkle mixed berries and granola evenly over the yogurt.
Freeze
  1. Place the baking sheet in the freezer for at least 4 hours or until the yogurt is firm.
Serve
  1. Once frozen, break the yogurt bark into pieces and serve immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 8gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 100IUVitamin C: 15mgCalcium: 150mgIron: 0.5mg

Notes

Store any leftovers in an airtight container in the freezer for up to 2 weeks.

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