Go Back
–+ servings

Orange Creamsicle Cake

A delightful and refreshing cake that combines the flavors of orange and vanilla, reminiscent of the classic creamsicle treat.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Cake
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1/4 cup orange juice freshly squeezed
  • 1 tbsp orange zest
  • 1 tsp vanilla extract
Frosting
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tbsp orange zest

Method
 

Cake Preparation
  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
  3. Add softened butter and mix until crumbly.
  4. In another bowl, whisk together eggs, buttermilk, orange juice, orange zest, and vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and mix until just combined.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Frosting Preparation
  1. In a mixing bowl, whip the heavy cream until soft peaks form.
  2. Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
  3. Fold in the orange zest gently.
  4. Once the cake is completely cool, spread the frosting evenly on top.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

For an extra touch, garnish with additional orange zest or slices before serving.

Tried this recipe?

Let us know how it was!