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Oven-Baked Chicken Drumsticks

Oven-Baked Chicken Drumsticks

Enjoy restaurant-quality Oven-Baked Chicken Drumsticks that are crispy on the outside and juicy on the inside, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 drumsticks
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken Ingredients
  • 8 pieces chicken drumsticks (skin-on, bone-in)
  • 2 tablespoons olive oil (for coating)
Spice Mixture
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt (to taste)
  • 1/2 teaspoon black pepper (freshly ground)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • measuring spoons

Method
 

Cooking Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Coat the chicken drumsticks in olive oil.
  3. In a bowl, mix the paprika, garlic powder, onion powder, salt, black pepper, oregano, and thyme.
  4. Rub the spice mixture evenly over the chicken drumsticks.
  5. Place the seasoned drumsticks on a baking sheet.
  6. Bake in the preheated oven for 45 minutes or until fully cooked.

Nutrition

Serving: 1drumstickCalories: 250kcalProtein: 24gFat: 18g

Notes

Feel free to customize the seasoning blend or add honey for a sweet glaze during the last minutes of baking.

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