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Oven-Baked Chicken Drumsticks

Oven-Baked Chicken Drumsticks

Delicious Oven-Baked Chicken Drumsticks that are crispy, flavorful, and easy to make.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 drumsticks
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 pieces chicken drumsticks (skin-on)
  • 2 tablespoons olive oil for coating
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika smoked or sweet
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano

Equipment

  • Oven
  • Baking sheet
  • Large bowl
  • Mixing Bowl

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, coat the chicken drumsticks with olive oil.
  3. In a separate bowl, mix salt, black pepper, garlic powder, paprika, onion powder, and oregano.
  4. Sprinkle the seasoning mixture evenly over the drumsticks and rub it in.
  5. Place the seasoned drumsticks on a baking sheet.
  6. Bake in the oven for 40 minutes or until the chicken is cooked through and crispy.

Nutrition

Serving: 1drumstickCalories: 250kcalProtein: 25gFat: 17g

Notes

Feel free to customize the spices to fit your taste and serve with your favorite side dishes.

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