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Oven Roasted Eggplant

Oven Roasted Eggplant

Delicious Oven Roasted Eggplant recipe for flavorful side dish that enhances any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mediterranean
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 medium eggplants
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano

Equipment

  • Oven
  • Baking sheet
  • Knife
  • Cutting Board
  • measuring spoons

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Slice the eggplants into 1/2 inch rounds.
  3. Drizzle olive oil over the eggplant slices and season with salt, black pepper, garlic powder, and dried oregano.
  4. Arrange the seasoned eggplant slices in a single layer on a baking sheet.
  5. Roast in the oven for 30 minutes, or until tender and caramelized.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 2gFat: 10g

Notes

Feel free to customize the seasoning or add other vegetables to the roasting sheet for a colorful dish.

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