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Overnight Pecan Pie French Toast

Overnight Pecan Pie French Toast

Delight in Overnight Pecan Pie French Toast, a sweet breakfast that blends pecan pie flavors with fluffy French toast.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 7 hours 5 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3/4 cup whole milk
  • 3/4 cup heavy cream
  • 6 large eggs
  • 3 large egg yolks
  • 2 tablespoons vanilla extract
  • 1 loaf French bread, cut into 8 slices
  • 6 tablespoons unsalted butter
  • 1 cup light brown sugar, packed
  • 1/3 cup light corn syrup
  • 1/4 cup maple syrup
  • 1 cup pecans, chopped

Equipment

  • Large bowl
  • Baking dish
  • Small Saucepan

Method
 

  1. In a large bowl, whisk together the milk, cream, eggs, egg yolks, and vanilla extract.
  2. Arrange the bread slices in a greased baking dish and pour the egg mixture over the bread, ensuring all pieces are soaked.
  3. In a small saucepan, melt the butter with brown sugar, corn syrup, and maple syrup over medium heat. Stir until combined and bubbly.
  4. Pour the butter mixture over the soaked bread. Sprinkle chopped pecans on top.
  5. Cover the dish with plastic wrap and refrigerate overnight.
  6. The next morning, preheat the oven to 350°F (175°C) and bake the French toast uncovered for 35 minutes until golden and set.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 49gProtein: 9gFat: 25g

Notes

This recipe is versatile; you can substitute whole milk with almond or oat milk and add spices or chocolate chips if desired.

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