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–+ servings

Peach Burrata Crostini

A delightful appetizer featuring creamy burrata cheese, fresh peaches, and a drizzle of balsamic glaze on toasted bread.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Italian
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Crostini Base
  • 1 baguette French baguette sliced into 1/2 inch pieces
  • 2 tablespoons olive oil for brushing
Toppings
  • 8 ounces burrata cheese scooped
  • 2 medium ripe peaches sliced
  • 1 tablespoon balsamic glaze for drizzling
  • 1 tablespoon fresh basil chopped
  • to taste salt
  • to taste black pepper

Method
 

Prepare the Crostini
  1. Preheat the oven to 400°F (200°C).
  2. Arrange the baguette slices on a baking sheet and brush both sides with olive oil.
  3. Toast in the oven for about 5-7 minutes, or until golden brown and crispy.
Assemble the Crostini
  1. Remove the toasted baguette from the oven and let cool slightly.
  2. Top each slice with a generous scoop of burrata cheese.
  3. Add sliced peaches on top of the burrata.
  4. Drizzle with balsamic glaze and sprinkle with chopped basil, salt, and pepper.
Serve
  1. Arrange the crostini on a serving platter and serve immediately.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 20gProtein: 6gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 8mgCalcium: 150mgIron: 1mg

Notes

For a variation, try adding prosciutto or a sprinkle of crushed red pepper for added flavor.

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