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–+ servings

Peach Dump Cake

A simple and delicious dessert made with fresh peaches and a cake mix, perfect for summer gatherings.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 4 cups fresh peaches sliced
  • 1 cup sugar adjust based on sweetness of peaches
  • 1 tablespoon lemon juice freshly squeezed
Topping
  • 1 box yellow cake mix
  • 1/2 cup unsalted butter melted
  • 1 cup pecans chopped, optional

Method
 

Prepare the Filling
  1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine sliced peaches, sugar, and lemon juice. Stir until well mixed.
Assemble the Cake
  1. Pour the peach mixture into the bottom of a greased 9x13 inch baking dish.
  2. Evenly sprinkle the dry cake mix over the peaches.
  3. Drizzle melted butter over the cake mix.
  4. Sprinkle chopped pecans on top if using.
Bake
  1. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the filling is bubbly.
Serve
  1. Let cool slightly before serving. Enjoy warm, optionally with vanilla ice cream.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 55gProtein: 4gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

This recipe can be made with canned peaches if fresh are not available. Adjust sugar based on the sweetness of the peaches used.

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