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–+ servings

Peach Grilled Shrimp Skewers

Delicious grilled shrimp skewers paired with sweet peaches, perfect for summer barbecues.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Grilling
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Shrimp and Peaches
  • 1 pound large shrimp, peeled and deveined
  • 2 medium peaches, pitted and cut into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh lemon juice

Method
 

Prepare the Marinade
  1. In a bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Mix well.
Marinate the Shrimp
  1. Add the shrimp to the marinade and let it sit for 15 minutes.
Prepare the Skewers
  1. Thread the marinated shrimp and peach wedges onto skewers alternately.
Grill the Skewers
  1. Preheat the grill to medium-high heat. Grill the skewers for about 2-3 minutes on each side, or until the shrimp are opaque and cooked through.
Serve
  1. Remove from the grill and serve immediately, garnished with fresh herbs if desired.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 10gProtein: 24gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 180mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Soak wooden skewers in water for 30 minutes before use to prevent burning.

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